Pelatihan Pengolahan Makanan Sehat Ibu-Ibu PKK Desa Sekaran Lamongan

Nahardian Vica R, Nuryati M.Kes, Fara Nurdiana

Abstract


With so many business fields, especially fast food, which is very widespread, sometimes it results in mothers preferring to buy ready-made food, because they practically don't bother shopping, cooking and so on. Especially in an era of all electronics where shopping is easier and more practical, there are many food entrepreneurs whose marketing methods are using electronic media, such as gofood, which will increasingly make us, especially mothers who are relatively busy, prefer to use gofood services. What we don't know for sure is how the cleanliness and nutritional content are related to how to cook it. Based on the situation analysis and identification of the problems mentioned above, a problem can be formulated, namely how to provide training in healthy and inexpensive food processing so that nutritional and health needs are maintained. The result of this community service is that the women of PKK Desa Sekaran Lamongan can understand how to store, manage and maintain nutrition in food so that it can maintain health and can improve health in the future. This community service will continue and there will be other activities related to health and nutrition improvement for Sekaran Lamongan. This is necessary to improve a healthy lifestyle in the community, especially Sekaran Lamongan.

 

Keywords: Training,Healthy Food, Processing, PKK


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